Question

what is fermentation ​

Answer 1

Answer:

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy.

Answer 2

Answer:

Fermentation - It is the process of incomplete oxidation that occur in microbes and other cells in absence of oxygen, leading to the for nation of ethyl alcohol.

Explanation: