What is fermentation ???
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An Anaerobic process through which sugars/carbohydrates are converted into alcohol/acids and carbon dioxide by microorganisms is called fermentation.
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Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods. Fermentation comes from the Latin word fermentare, meaning “to leaven.”
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