Biology, asked by QueenOfDevill, 11 months ago

What is fermentation?? ​

Answers

Answered by ShivamKashyap08
0

Answer:

Fermentation is the process by which glucose is converted into either alcohol or lactic acid in the absence of oxygen. It is also known as anaerobic respiration. Fermentation occurs in some bacteria, yeasts and in the muscles during heavy exercise.

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Answered by Anonymous
3

\huge{\bigstar{\underline{\red{\mathfrak{Fermentation}}}}}

An anaerobic process through which sugars/carbohydrates are converted into alcohol/acids and carbon dioxide by microorganisms, like yeast.

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