what is Fermentation
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Fermentation is the process in which a substance breaks down into a simpler substance. Microorganism like yeast and bacteria usually play a role in the fermentation processes, creating beer, wine, bread, kimchi ,yoghurt and other food. Fermentation comes from the Latin word for fermenter meaning to Livon.
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Explanation:
fermentation is a metabolic process that produces chemical changes in organic substances through action of enzymes
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