What is fermentation?
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♣♣Fermentation is the process of food processing in which sugar is converted into alcohol by the action of microorganisms.
This process is used to produce alcoholic beverages such as wine, beer, and cider. ♣♣
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The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
Examples of Products Formed by Fermentation:-
Vine.
Yogurt.
Cheese.
Bread leavening by yeast.
Sewage treatment.
Some industrial alcohol production, such as for biofuels.
Louis Pasteur discovered Fermentation..
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