Question

What is fermentation?​

Answer 1

Fermentation:-

The oxidation of food in the absence of oxygen it's called fermentation or anaerobic respiration.

In this process food is converted into either alcohol or lactic acid with the release of very little amount of energy.

Answer 2

Explanation:

Fermentation is a metabolic process that produces chemical changes in organic substances through the action of enzymes....

Examples :- Fermentation of food..

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And there is a another fermentation called anaerobic fermentation.

The anaerobic respiration is also known as anaerobic fermentation when it is carried out by yeast to produce alcohol......

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