Question

What is fermentation

Answer 1

Answer:

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of respiration.

Explanation:

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Answer 2

HERE YOUR ANSWER:

Fermentation is defined as a process involving yeasts or other microorganisms breaking down a substance, or a state of excitement. When grapes are crushed or transferred into a press, cultured yeast is added, and the sugars in the grapes start to convert into alcohol, this is an example of fermentation.

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