what is fermentation
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Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. ... The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically.
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It is a metabolic process that produces chemical changes in organic substrates through the action of enzymes.
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