what is fermentation
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fermentation is a process of conversion of sugar into alcohol by microorganisms like yeast
(or)
fermentation is a process in which the the substance breaks down into a simpler substance by microorganisms
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What is fermentation ?
Definition : Fermentation is an enzyme catalysed metabolic process whereby organisms convert starch or sugar to alcohol or an acid anaerobically releasing energy.
The science of fermentation is called “zymology”.
- Lactic acid fermentation
- Alcohol fermentation
- Acetic acid fermentation
- Butyric acid fermentation
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