Biology, asked by baratepranav, 9 months ago

What is fermentation​

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Answered by Crescendo
0

Answer:

It is the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

Fermentation was discovered by Louis Pasteur

It used to make wine , beer , etc etc.

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Answered by vijayyadav76
1

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