What is fermentation?
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1
Explanation:
Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.
Answered by
5
Answer:
What is fermentation?
Fermentation is the process by which the yeast converts sugar into alcohol.
It was discovered by Louis pasteur in 1857.
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