Biology, asked by Anonymous, 7 months ago

What is fermentation???

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Answered by Anonymous

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Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. fungi do fermentation

Answered by Anonymous

1

Answer:

Fermentation is the process in which a substance breaks down into a simpler substance. ... The yeast then starts “eating” the sugar in the dough and off-gassing alcohol: that's fermentation. Grape juice becomes wine as the fermentation process is complete.

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