Question

what is fermentation?​

Answer 1

Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.

Answer 2

Answer:

Article contents. Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. more broadly, fermentation is the foaming that occurs during the manufacture of wine and beer , a process at least 10, 000 years old.