What is fermentation?
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the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
"the fermentation of organic matter by microorganisms"
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what is fermentation ??
Fermentation, chemicalprocess by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.
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