Science, asked by amnakamran645, 8 months ago

what is fermentation

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Answered by bijonkumarpal69

0

Answer:

Fermentation is a chemical process by which molecules such as glucose are broken down anaerobically.

Answered by Anonymous

0

Answer:

the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

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