Science, asked by kshamasahu1713, 7 months ago

what is fermentation

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Answered by AnjaliSingh23
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Answer:

fermentation is the process of formation of alcohol in present of sugar ,carbon dioxide and process is taken by yeast.... please mark me as brainest answer than I will answer all your questions and follow you.. please mate

Answered by zainab6573
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Answer:

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In the context of food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage.[1] The science of fermentation is known as zymology

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