Question

what is fermentation
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Answer 1

Answer:

Article Contents. Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.

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Answer 2

Answer:

basically it is allowing microorganisms to process and break organic matter. for example wine is prepared by fermentation of fruits or other ingredients