what is fermentation?
Answers
Answered by
2
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.
Answered by
3
Answer:
Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods.
Explanation:
#HopeItHelps
Similar questions
Science,
3 months ago
Science,
3 months ago
Computer Science,
3 months ago
Math,
7 months ago
English,
7 months ago
Math,
11 months ago
Biology,
11 months ago
India Languages,
11 months ago