what is fermentation
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It is a metabolic process that consumes sugar in the absence of oxygen.
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Fermentation is the process of anaerobic respiration carried out by yeast and anaerobic bacteria. It involves the incomplete breakdown of glucose to form ethyl alcohol/lactic acid/citric acid, carbon dioxide and a little bit of energy.
Glucose -----> ethyl alcohol + CO2 + 2ATP
Hope this helps you!
Glucose -----> ethyl alcohol + CO2 + 2ATP
Hope this helps you!
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