Question

what is fermentation??​

Answer 1

Explanation:

the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

eg: lactobacillus

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Answer 2

Answer:

Fermentation is the breakdown of organic substances by organisms to release energy in the absence of oxygen. For example - The anaerobic breakdown of carbohydrates by yeasts to produce alcohol and carbon dioxide, and the bacterial breakdown of milk sugar to give lactic acid.

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