English, asked by Anonymous, 6 months ago

what is fermentation ??​

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Answered by ayesha513
4

Answer:

a chemical change with effervescence. b : an enzymatically controlled anaerobic breakdown of an energy-rich compound (such as a carbohydrate to carbon dioxide and alcohol or to an organic acid) broadly : an enzymatically controlled transformation of an organic compound.

Answered by tyagikhushi245
3

fermentation is ametabolic process that produce chemical changes in organis substrat

through the action of enzymes. in biochemistry

it is a narrowly defined as the exyraction of energy from carbohydrates in tje absence of oxygen

hope it helps u

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