Chemistry, asked by princess200665, 4 months ago

what is fermentation??​

Answers

Answered by juliebinggep
2

the chemical breakdown of substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off heat.

Answered by Anonymous
28

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Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.

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