Question

➜ What is fermentation_?
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Answer 1

Answer:

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage.[1] The science of fermentation is known as zymology.

Answer 2

the chemical breakdown of a substance by bacteria Yeast or other microorganism

typically involving effervescence and the giving

off of heat..

ok hope it's helpful