What is Fermentation ?
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Step-by-step explanation:
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.
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=> Fermentation is a process in which the microorganisms (yeast and bacteria) breakdown carbohydrates into simpler products (ethanol or lactic acid) in the absence of oxygen.
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