Question

what is fermentation ​

Answer 1

Explanation:

1. Lactic acid fermentation. Yeast strains and bacteria convert starches or sugars into lactic acid, requiring no heat in preparation. ...

1. Ethanol fermentation/alcohol fermentation. ...

1. Acetic acid fermentation.

Answer 2

Answer:

1.Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods.

2.Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.

3.Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol. Bacteria perform fermentation, converting carbohydrates into lactic acid.

4.Fermentation is the breakdown of organic substances by organisms to release energy in the absence of oxygen. For example - The anaerobic breakdown of carbohydrates by yeasts to produce alcohol and carbon dioxide, and the bacterial breakdown of milk sugar to give lactic acid.

Explanation:

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