Question

What is FERMENTATION...​

Answer 1

Answer:

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.

Answer 2

Answer:

Fermentation is the process in which a substance breaks down into a simpler substance.

Step-by-step explanation:

• Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods.
• Fermentation, chemical process by which molecules such as glucose are broken down anaerobically.
• fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.
• . For example, yeast performs fermentation to obtain energy by converting sugar into alcohol.

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