Biology, asked by RankStarz, 2 months ago

What is Fermentation?
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Answered by av1266108
2

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Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen

Answered by ash8425
2

Answer:

Fermentation Definition

Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol. Bacteria perform fermentation, converting carbohydrates into lactic acid. The study of fermentation is called zymology.

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