Question

what is fermentation?​

Answer 1

Answer:

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.

Explanation:

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Answer 2

Answer:

• Fermentation is a chemical process.
• In fermentation chemical energy is in the form of ATP.
• It drives various biological process.
• In this process sugar (glucose) molecules are breakdown into simpler compounds .
• Fermentation occurs anaerobically.
• Its occur during the manufacture of beer and wine.
• Fermentation skips electron transport chain.
• Fermentation's types are depends on their byproduct, they are as follow:

1. Lactic acid fermentation produces lactic acid.
2. Alcohol fermentation produces alcohol that is ethanol aside from CO₂.

• It is the process that occurs in eukaryotes and prokaryotes also.