Question

what is fermentation??​

Answer 1

Answer:

.Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. ... The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically.

Answer 2

• Fermentation is a metabolic process in which enzymes cause chemical changes in organic substrates.
• In food production, it can refer to any method in which microbes cause a beneficial alteration in a food or beverage.
• Zymology is the study of fermentation.
• Fermentation is the principal method for bacteria to produce adenosine triphosphate (ATP) through anaerobic breakdown of organic materials.
• Fermentation has been utilised to make meals and drinks by humans since the Neolithic period.
• Fermentation, for example, is used to preserve lactic acid, which can be found in sour foods like pickled cucumbers, kombucha, kimchi, and yoghurt, as well as to make alcoholic drinks like wine and beer.
• All animals' gastrointestinal systems undergo fermentation.