What is fermentation
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Fermentation is a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol.
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Fermentation is an anaerobic process which takes place in the absence of oxygen. It converts sugar substrates into alcohol and carbon dioxide. Fermentation process also releases certain amount of energy.
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Fermentation is an anaerobic process which takes place in the absence of oxygen. It converts sugar substrates into alcohol and carbon dioxide. Fermentation process also releases certain amount of energy.
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