What is fermentation ?
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Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation.
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Fermentation can be defined as a very important metabolic process that takes place in a particular temperature condition wherein an organism carries out the conversion of carbohydrate, such as starch or a sugar, into an alcohol or an acid. eg. Alcohol is formed by conversion of sugar with the help of organism yeast.
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