Biology, asked by kabya71, 1 year ago

what is fermentation

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Answered by Mehak7081
0

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.


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Answered by CᴀɴᴅʏCʀᴜsʜ
0

Answer:

Fermentation - It is the process of incomplete oxidation that occur in microbes and other cells in absence of oxygen, leading to the for nation of ethyl alcohol.

Explanation:

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