What is fermentation and also its types
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The two most common types offermentation are (1) alcoholicfermentation and (2) lactic acidfermentation. (1) Alcoholicfermentation : the type offermentation in which ethyl alcohol isthe main end product .This is very common in yeast (unicellular fungus) and also seen in some bacteria.
Fermentation is a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. The science of fermentation is known as zymology.
Fermentation is a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. The science of fermentation is known as zymology.
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Human muscle cells also usefermentation. This occurs when muscle cells cannot get oxygen fast enough to meet their energy needs through aerobic respiration. There are two types of fermentation: lactic acidfermentation and alcoholicfermentation.
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Human muscle cells also usefermentation. This occurs when muscle cells cannot get oxygen fast enough to meet their energy needs through aerobic respiration. There are two types of fermentation: lactic acidfermentation and alcoholicfermentation.
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