Question

what is fermentation? and its use?
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Answer 1

Answer:

Fermentation is a chemical process by which carbohydrates, such as starch and glucose, are broken down anaerobically. Fermentation has many health benefits and is used in the production of alcoholic beverages, bread, yogurt, sauerkraut, apple cider vinegar and kombucha.

Answer 2

Answer:

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes.