What is fermentation ?
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Fermentation is a metabolic process that produces chemicals change in organic substances through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.
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Define fermentation:-
Fermentation is a metabolic process that produces a chemical change.
the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms can be said to be fermentation.
Let's take one example of fermentation:-
Yeast performs fermentation to obtain energy by converting sugar into alcohol.
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