what is fermentation? describe the commercial use of microorganism
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The process of conversion of sugar into alcohol by action of yeast is called fermentation. Fermentation was discovered by Louis Pasteur in 1857. A dilute solution of acetic acid is called vinegar. Bacteria can turn alcohol into acetic acid.
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The process of conversion of sugar into alcohol by action of yeast is called fermentation. Fermentation was discovered by Louis Pasteur in 1857. A dilute solution of acetic acid is called vinegar. Bacteria can turn alcohol into acetic acid.
Commercial Use of Microorganisms: • Microorganisms are used for the large scale production of – alcohol wine acetic acid (vinegar). o Yeast is used for commercial production of alcohol and wine.
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