What is fermentation? Describe the commercial use of microorganisms
Answers
Answer:
Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods.
Microorganisms can be useful in making cheese and yogurt. Microorganisms can be useful in making Bread using yeast. Microorganisms can be useful in making vinegar (acetic acid). Microorganisms can be useful in making some organic medicines.
Explanation:
Answer: Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol. Bacteria perform fermentation, converting carbohydrates into lactic acid
Explanation: hope this helps