Question

What is fermentation? Discuss it uses in making alcohalic beverage

Answer 1

Explanation:

Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. ... …cell via two different processes, fermentation and respiration.

The main purpose of alcohol fermentation is to produce ATP, the energy currency for cells, under anaerobic conditions. So from the yeast's perspective, the carbon dioxide and ethanol are waste products. ... Pyruvate, or pyruvic acid, is an amino acid and will help form ethanol

In western culture, barley is the grain generally used. Ethanol: Alcohol that is the metabolic product of yeast in the wine and beer making. Specifically, it is produced by the yeast during fermentation. Fermentation: The process by which yeast converts sugars into alcohol and CO2.

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