What Is Fermentation?
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Answer:
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.
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Answer:
In the process of obtaining nutrition, yeast cells convert the carbohydrates in that solution into alcohol and carbon dioxide. This process called fermentation.
Explanation:
yeast grows and multiplies very quickly due to the carbon compounds in the sugar solution.which makes the yeast active due to which fermentation takes place
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