Chemistry, asked by redzoneg50, 1 month ago

what is fermentation explain briefly

Answers

Answered by dhanashreekalkate11
0

Answer:

  • Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. ...
  • The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically.

Explanation:

many microorganisms also help in the process of fermentation like lactobacillus,streptococuss.

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Answered by mannat16anand
0

Answer:

hey mate , here is your answer

Explanation:

fermentation is a process or an anaerobic pathway in which glucose is broken down

this means that it can occur in both absence or presence of oxygen

Fermentation occurs in yeast cells and bacteria

lets give you an example

In this, starch or sugar is converted into lactic acid by yeast strains and bacteria. During exercise, energy expenditure is faster than the oxygen supplied to the muscle cells. This results in the formation of lactic acid and painful muscles.

it is used for creating beer, wine, bread, kimchi, yogurt and other foods.

i hope you understood

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