Question

what is fermentation??
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Answer 1

Answer:

Fermentation is an anaerobic pathway- a common pathway in the majority of prokaryotes and unicellular eukaryotes. In this process, glucose is partially oxidised to form acids and alcohol.

In organisms like yeast, the pyruvic acid formed by partial oxidation of glucose is converted to ethanol and carbon dioxide (CO2). This anaerobic condition is called alcoholic or ethanol fermentation. The whole reaction is catalyzed by the enzymes, pyruvic acid decarboxylase and alcohol dehydrogenase. 

Explanation:

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