what is fermentation
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Fermentation is a process used to produce many of the foods you know and love, like cheese, bread, yogurt, sauerkraut, pickles, wine and chocolate. It’s an easy process, done by anyone, anywhere and with the most basic tools. Cultures around the world have been fermenting longer than we’ve been cultivating soil or writing books — it’s been done for thousands of years.
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It is a process in which carbon particles and certain chemicals and bacteria’s reacts with the substance to make several tiny holes in it to ferment it .. It is used for cake making, chocolate making of cocoas ,etc
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