What is fermentation ? How is this process in food and beverages industries?
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process by which sugar convert into acahollp
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The chemical breakdown of a substance by yeast, bacteria or other microorganism in the absence of oxygen with the release of CO2.
This process is used in food and beverages industries, as the breakdown if substances by this microorganisms leads to the release of CO2, which makes food stuffs such as cake and bread fluffy and spongy.
This process is used in food and beverages industries, as the breakdown if substances by this microorganisms leads to the release of CO2, which makes food stuffs such as cake and bread fluffy and spongy.
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