What is fermentation? How is this process useful in the food and beverage
industries?
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7
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Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of respiration.
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In the process of obtaining nutrition yeast cells convert the carbohydrates in that solution into alcohol and carbon dioxide . This process is know as fermentation
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