what is fermentation? How is this process useful in the food and beverage
industries
Answers
Answer:
Step-by-step explanation:
◆ what is fermentation?
• the bacteria and other microorganisms act in anaerobic conditions to change complex sugars into alcohol.
• in case of humans, there is fermentation of lactic acid by our muscle cells.
◆ how is fermentation useful in food and beverage industries?
• bacteria and yeast can help in making alcohols which are certainly consumed by many people.
• these are used in medicines too.
• moreover, some alcohols have special uses for example stain removing agent is ethyl alcohol.
Answer:
the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
Step-by-step explanation:
The Role of Fermentation in the Food Processing Industry. Fermentation is the process of converting carbohydrates to alcohol or to organic acids using microorganisms, such as yeasts or bacteria. This process takes place when there are beneficial bacteria present that break down the starch and sugars in the food.