Question

What is fermentation? How is this process useful in the food and beverage
industries?

from ch microorganisms friends or foes..​

Answer 1

Fermentation is the 'chemical breakdown' of a substance into its simpler substances by bacteria or fungus with heat generation. This fermentation aids in the formation of 'alcohols and organic acids' from the breakdown of carbohydrates, this thereby helps the food and the beverage industry at an accelerated rate.

Answer 2

fermentation

fermentationख़मीर उठाने की प्रक्रिया; किण्वन

Fermentation is the 'chemical breakdown' of a substance into its simpler substances by bacteria or fungus with heat generation. This fermentation aids in the formation of 'alcohols and organic acids' from the breakdown of carbohydrates, this thereby helps the food and the beverage industry at an accelerated rate.

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