what is fermentation ?
how is this process useful in the food and beverage industries?
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Explanation:
Industrial fermentation is the intentional use of fermentation by microorganisms such as bacteria and fungi as well as eukaryotic cells like CHO cells and insect cells, to make products useful to humans. ... Some commodity chemicals, such as acetic acid, citric acid, and ethanol are made by fermentation.
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Answer:
Fermentation is the breakdown of organic substances by organisms to release energy in the absence of oxygen.
The anaerobic breakdown of carbohydrates by yeasts to produce alcohol and carbon dioxide, and the bacterial breakdown of milk sugar to give lactic acid
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