Question

What is fermentation? How is this process useful in the food and beverage industries?
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Answer 1

Answer:

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Explanation:

Fermentation, chemical process by which molecules such as glucose are broken down anaerobically.

Answer 2

Answer:

answer

Explanation:

Fermentation is the 'chemical breakdown' of a substance into its simpler substances by bacteria or fungus with heat generation. This fermentation aids in the formation of 'alcohols and organic acids' from the breakdown of carbohydrates, this thereby helps the food and the beverage industry at an accelerated rate.

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