What is fermentation how is this process useful in the food and beverage industries?
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Fermentation is the 'chemical breakdown' of a substance into its simpler substances by bacteria or fungus with heat generation. This fermentation aids in the formation of 'alcohols and organic acids' from the breakdown of carbohydrates, this thereby helps the food and the beverage industry at an accelerated rate.
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It is a process done by microorganisms in order to break complex substances into simpler . The common products got are alcohol , and some other substances .Food like idli dosa of indian origin are examples of good and production of sanitizers or alcoholic beverages is also carried out. In other words it is degradation of complex substances
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