What is fermentation? How is this process useful in the food and beverage industries??
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Explanation:
An anaerobic process through which sugars are converted into alcohol and acids and carbon dioxide by the action of microbes is called fermentation. Fermentation is useful in the food and beverage industries in various ways. Some examples are as follows.
. Fermentation in batter helps in making tasty dosa.
. Fermentation in dough helps in raising the dough while making bread and cakes.
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An anaerobic process through which sugars are converted into Alcohol and acids and carbon dioxide by the action of microbes is called fermentation.
Fermentation is useful in the food and beverage industries in various ways..
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